Curry Curry Hard Sorry Sauce

Description

Sorry Sauce is Canadian hot sauce with a free apology in every bottle!

Our Barmy Farmer Erik grows hundreds of different varieties of peppers each season at our Garden of Apologies organic pepper farm in Lebanon, Ontario, and we use these to craft new and unusual hot sauce. Most of the other ingredients come from the farms around us for 3 really good reasons:

• The money stays in the local community and isn’t paid out to grocery store shareholders

• The ingredients are just-picked fresh, and unbeatable quality

• No packaging or shipping keeps the carbon footprint down

Sorry Sauce is low sugar and low sodium with all natural ingredients, and we use no colouring, preservatives or thickeners. Our farm and home are mostly off grid, and Sorry Sauce runs as a mostly carbon neutral company so you can delight your taste buds while you’re preserving our future.

Thank you for supporting a farmer!

Winner of the 2021 Canadian Hot Sauce Award for Best New Sauce and Silver Medal winner in the 2023 Heating Up The Prairies, Curry category, Curry Curry Hard is an adapted dal tadka recipe using curried lentils with our own Amish paste tomatoes and a tadka of toasted spices blended with rice vinegar and fermented habanero peppers. The flavour is just classic curry, and the lentils add a really unique mouthfeel to this medium heat sauce. If you want a real trip to flavour town, mix Curry Curry Hard with some mayo for a dip that works as well with carrot sticks as it does with thick cut fries.

Ingredients – Amish Paste Tomatoes, Rice Vinegar, Red Lentils, Fermented Habanero Peppers, Curry Powder, Garlic, Ginger, Lemon, Sea Salt, Red Onion, Olive Oil, Turmeric, Cumin

Two Eh – Medium