Du goût ! Du goût ! Du goût ! – Boreal seasoning – Vegan

Description

And yes, that’s the most important thing in a dish. So to allow you to bring herbaceous and boreal flavors to your dishes, Sauvage-s has concocted a very special salt for you.

• In addition to the aromatic herbs that we know well, there is balsam fir and balsam sweetberry which will bring a resinous, peppery and tangy side.
• Singular notes to take you on a journey into the forest while eating!
• A touch of maple sugar was added to complete the picture and to add a little caramelization to your cooking (yes, we’re greedy).
• They go perfectly with grilled meats of all kinds, fried meats or vegetables (imagine a mushroom stir-fry, yum).

Super-power: Resinous

Ingredients (*organic products): sea salt, balsam fir, maple sugar*, balsam myrtle, savory, thyme, rosemary, oregano.
The plants used come from wild harvests in our gardens or from trusted suppliers.

Usage tips:
– For grilling, take your vegetables or pieces of meat and put a small layer of salt on each side, rubbing and pressing a little to penetrate. Leave to rest for 30 minutes to 1 hour in the fridge. Cook and enjoy!
– For pans, put your vegetables or meat in the pan with butter or oil. Sprinkle with Du Goût3 and let cook before enjoying!

Size: 88ml

At Sauvage-s, you’ll find natural, handcrafted products from Quebec, with recipes designed to “borrow” the superpowers of plants. You’ll find creams, balms, herbal teas, spices, soaps, perfumes, synergies, foot care and tattoo care! Sauvage-s is an adventure for two! Anna and Julien are two enthusiasts who love to explore forests, fields and gardens in search of their treasures, presenting them to the public in a variety of forms.